MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS
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Abstract
This study was carried out on the microbiological analysis of dry cassava peel used in the preparation of pigs feed. Since the nutritional compositions of the peels were tremendously improved, it follows that other non conventional feed ingredients which are readily available can be improved upon using this method. Consequently, inclusion of such into livestock feeding will imply reduced cost of production.
The findings also indicated that fermentation of the cassava peels with Pleurotus ostreatus might be an effective means of detanninfying and improving its nutritional value for use as animal feed.
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